Chlortan 720 Fungicide

How to Prepare

Refer to label for complete directions for use
DO NOT reply on the general information listed below

Directions for use

Almonds - Shot-hole & Stone fruit rust - 16ml per 10lt water

Apricots - Brown Rot, Blossom blight, Stone fruit rust, Shot-hole, Freckle - 16ml per 10lt water

Cherries - Brown rot, Shot-hole, Stone fruit rust, Transit rot - 16ml per 10lt water

Grapes - Downey mildew, Bunch rot, Black spot - 16mm to 21ml per 10lt water

Nectarines - Shot-hole, Brown rot, Blossom blight - 16ml per 10lt water

Peaches - Brown rot, Shot-hole, Leaf curl - 16ml per 10lt water

Plums - Brown rot, Stone fruit rust, Shot-hole - 16ml per 10lt water

Ornamentals - Botrytis, Grey mould, Rust diseases, Septoria & Alternaria leaf spot diseases - 10ml per 10lt water

Turf & lawns - Dollar spot, Brown patch - 130-200ml per 100 square metres in 20-60lt of water

Important Note

DO NOT mix spraying oils or wetting agents
Please check with-holding period - 1 to 7 days depending on crop
Protection only use

Analysis

720 g/l Chlorothalonil